自制黄豆酱的做法视频，自制黄豆酱的做法不用发酵

东北农村的大缸春天装大酱，冬天当冰箱用，鸡鸭鹅猪肉都是好吃的

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香辣黄豆酱快速做法,不用晒不发酵现做现吃,酱香浓郁放一年不坏

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自制香辣黄豆酱，香辣开胃，比买的好吃，储存几个月不会坏。

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黄豆酱，还是这个做法好吃，不用发酵不用晒，做一罐放2月都不坏

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农村媳妇儿炒万能的大酱，一次炒二斤，炒到浓稠红亮，配啥都好吃

大酱是很多人喜欢的，无论是卷饼，吃面条，还是平时炒菜，都可以放进去一点，浓浓的香味儿，跟普通炒出来的菜就是不一样，一次可以多炒点儿，放很久也不会坏，顺便炒点儿辣椒圈儿吃面条，实在是美味。做法超级简单，一看就会。

二斤酱，我放了十五瓣大蒜，一整颗大葱，切碎备用。

坐锅，烧了三百克油，倒入油后直接把葱蒜下锅，慢慢的炒香。

葱蒜炒香后倒入酱，用勺子不停的转圈搅动，避免糊锅。

大概需要炒五分钟，就成这个颜色了，浓稠红亮，就可以关火出锅了。

炒好的酱是这样的，能飘出很香的味道。

炒完酱的锅里还剩下一点儿，切一把自家地里种出来的辣椒，三瓣蒜，一点葱备用。

开火直接把葱蒜下锅炒香。

下入辣椒圈，来回翻动一分钟，就可以出锅了。

一分钟，辣椒圈塌架了，满满的香味儿实在是诱人。

奶奶做的黄豆酱，40小时发酵长菌丝，有人出高价都没卖这 ***

酱香饼 *** 教程，好吃停不下来@抖音短视频

酱香饼的 *** *** 。

·1勺黄豆酱、1勺豆瓣酱、1勺番茄酱、1勺蚝油、1勺白糖、十三香、淀粉、半碗水搅拌均匀。

·300克面粉放2克盐，倒入200克50度的水搅拌成面絮。

·醒好的面擀成圆饼，上面均匀的刷上1层油酥。

·用刮面刀切成米字花刀，然后再依次的向中间重叠。用最后一块大的包裹住，用手给它整理均匀。

·擀成一个长方形的饼，先用擀面杖卷起来，放入锅中的时候给它堆出褶皱，上面刷点食用油，全程大火烙饼，两面金黄酥脆就可以出锅了。

·刷上熬好的酱汁撒上白芝麻葱花即可。

简单又好吃，学会了吗？

温暖的味道：村花秘制大酱，拿葱蘸着就贼好吃，主任吃得停不下来

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晒了180天大酱，做个蛋炒饭香辣过瘾，胖妹都都不够吃

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胖嫂做黄豆酱 *** 过程简单，色香味俱全，老公：放菜里点更好吃

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标签： 黄豆 自制 做法 发酵 不用