鳜鱼的做法视频大全，鳜鱼的做法视频教程

大江大河野钓鳜鱼，它们都藏在船底下面，路亚钓获3条斑鳜全部放生

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令人销魂的鳜鱼啫啫煲，你敢来挑战一下自己吗？

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共贺虎年征文 红烧臭鳜鱼，肉质细腻，鲜香滑嫩，吃1口回味无穷

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新年必备家宴菜，鱼跃龙门，鸡尾酒烧桂鱼，鲜香美味！

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桃花流水鳜鱼肥#妈呀太香了

我的厨房日记。什么时候的鳜鱼好吃，就是现在这个季节，春天桃花流水鳜鱼肥吗？现在的鳜鱼肥美的，它的肉质非常的饱满。腌出来之后它的蒜瓣肉成型更容易。我做的这道黄山臭鳜鱼汤汁鲜亮，五花肉丁20克，把它们按视频的样子切配好，煎至两面金黄，煎的时候要小火慢煎防止它破皮，煎的目的是为了让这个鱼更容易上色。趁着这个锅里面底油，把肉丁煽香煽干，把它炒香炒红，再加入两勺高汤。调好这个汤，烧开以后就可以把煎好的鱼摆进去了。加点料酒去腥，加入老抽上色，然后改小火慢炖五分钟。加入葱跟青椒去味提鲜，大火收汁盖上锅盖焖一分钟。现在我们来给这个汤汁调味，加入盐、味精、糖进行调味，现在大火继续收汁。把鱼盛入盘中，加入青红椒，大火继续收汁儿，把汤汁收浓，收自然稠，收到我这个程度就ok了。最后加入20克红油，让汤汁更加的红亮。最后我们把这个汤汁均匀地淋在鳜鱼身上，这首黄山臭鳜鱼就算大功告成了。撒上香菜，又是一道闻起来臭，吃起来香的美食。鱼肉鲜嫩似臭非臭，吃的时候沾着这个汁口感醇厚，绝对是餐桌上的一道硬菜。点个关注。

外面快餐店煮的鱼太油腻了，不妨试试家常做法：松鼠桂鱼

鳜鱼的创新吃法，先煎再烧，味道比臭鳜鱼还要好吃

大家好我是厨师王俊杰，今天给大家分享一道特色美食，煎封鳜鱼的做法，客人反应还不错。我的主页有适合家庭做菜视频，欢迎大家关注评论转发收藏，多提宝贵意见，互相学习。

鳜鱼要选用新鲜的，打一字花刀，两面都要打花刀，打完以后备用。

热锅凉油进行滑锅，这是厨师的窍门，目的就是防止粘锅，锅内加入了油，油温六成热下入鳜鱼进行煎制，鱼下锅以后，先不要动他，让它定型，鱼皮不破。煎好一面，再煎另一面，煎制两面焦黄，不能煎糊了。

煎好以后倒出备用，锅留底油，下入葱姜蒜，一粒八角，三粒花椒，炒出香味，切记香料不要过多，多容易遮盖鱼的鲜味。

加入适量水或者高汤，调味很简单，味精鸡精胡椒粉，蚝油，味达美酱油，辣鲜露，白糖适量提鲜中和口味，料酒不能少，老抽提一下颜色。

把鱼放入锅内，煨制五分钟翻个面，尽量不要鱼弄破了。

翻面煨制五分钟左右，一共十分钟左右就差不多了，出锅装盘。

用生粉勾芡，打入香油，葱油，明油，浇在鱼身上，目的是让鳜鱼味道更饱和。

撒入香菜段，增加颜色和香味，即可上桌。虽然臭桂鱼非常有名，但是好多人还是受不了那个味道，清蒸的也普遍了，改一下做法，反应还不错，希望对大家有帮助。

老板花70块买一条臭鳜鱼，真的太臭了，大厨做成干烧一上桌抢着吃

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女子去饺子馆点鱼吃，老板没货不料大厨早有准备，做了道松鼠桂鱼

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配料比主食材还贵！买8种中药只为做条鳜鱼，江西樟树药膳名菜

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标签： 鳜鱼 做法 视频 教程 大全