酥脆江米条的做法大全视频，酥脆江米条的做法大全视频

牵着乌龟去散步学知识 2024-09-22 82 0

宅家不出门，迷上吃糯米，不煎不炸，酥脆软糯，越吃越上瘾

宅家不出门，迷上吃糯米，不煎不炸，酥脆软糯，越吃越上瘾！天天宅家不经常出门，买的零食也都吃腻了，偶尔也想要换换新口味，不妨自己动手做。最近我们家小朋友就迷上了我做的一道糯米零食小吃，糯米软糯的口感，搭配上红豆一起，香甜软糯是很多小朋友的更爱，蒸的红豆糯米年糕小朋友吃了不上火，之前烤箱做的饼干面包吃腻了。新鲜出炉的红豆年糕软糯香甜，非常好吃还一点不油腻，我们家小朋友都吃嗨了，别说小朋友爱吃，大人看着也好吃的停不下。

春节小糕点—蜜红豆年糕

By 青柠食记

配料：

糯米粉 150克、水 180克、粘米粉 50克、蜜红豆 150克、红糖 60克

烹饪步骤：

1.称量好食材。蜜红豆的做法视频里有

2.红糖倒入温水中，搅拌到红糖融化。

3.糯米粉和粘米粉混合后，倒入红糖水，搅拌成细腻的面糊。再倒入蜜红豆。搅拌均匀。

4.我用的6寸的蛋糕模具，底部和边缘都铺上油纸。再倒入面糊

5.盖上保鲜膜，上锅蒸30分钟左右，蒸熟为止

6.蒸好后，脱模，表面刷上一层油，防止干。

7.完全放凉后，切小块。蜜红豆年糕就做好了，软糯Q弹，甜而不腻。孩子们都喜好吃这种甜蜜蜜的小糕点。

烹饪小贴士：

糯米粉的选购技巧1、首先，我们要用感官指标来对糯米粉进行挑选：色泽洁白，无发霉变质的现象，无异味。口味嫩滑、细韧、不碜牙。2、然后，因为在糯米面中掺入大米面的现象比较普遍，有的竟将大米面冒充糯米面出售，用大米面年糕冒充糯米面年糕出售。所以我们可要擦亮我们的火眼金睛了，让大米面无所遁形。①色泽：糯米粉呈乳白色，缺乏光泽，大米粉色白清亮。②粉粒：用手指搓之，糯米粉粉粒粗，大米粉粉粒细。③水试：糯米粉用水调成的面团，手捏粘性大，大米粉用水调成的面团，手捏粘性小。

你喜欢蜜红豆年糕吗？

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糯米粉用开水一烫，不用发面不用饧面，香甜酥脆鼓大泡，嘎嘎香

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江米条不用出去买，手把手教您在家做，香甜酥脆，做法超简单

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农村南南做柿子糯米芝麻球，酥脆香甜做法简单，娘俩吃的真过瘾

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江米条好吃有诀窍，甜香酥脆，简单一看就会，吃出儿时味道，贼香

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糯米粉用开水一烫，不用发面不用饧面，个个香甜酥脆，好吃又简单

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用糯米粉做的馋嘴小零食，香甜酥脆，一口一个，好吃到停不下来。

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北方妹子亲身试验江米条做法，结果却很意外

年糕是更爱，黏黏糯糯，口感俱佳，所以和年糕相关的食物都应该是美味的，糯米粉做的江米条也超香的，要是吃的话会去超市买点，不过想自己做点会更环保点吧，查了很多的视频和文章，仔细的研读下，首先要买来糯米粉，黑芝麻，操作步骤如下：

先按照糯米粉使用说明，和糖水一起用温水把糯米粉搅拌，活成面团哦

面团醒发十分钟，同时把黑芝麻洗干净备用

把米粉团搓成一个一个小长条，在芝麻堆中打个滚，让其浑身沾满芝麻

冷油下锅，小火慢炸，炸到金黄出锅

这样江米条炸好了，不过外皮酥脆，里面是软糯的糯米香味，并没有像江米条那样嘎嘣脆，而且在炸的同时一个个的像炮仗一样，蹦的到处都是油，已经全副武装的我找了下原因，是没有放麦芽糖的缘故吗？可是我放了白糖，是什么原因让炸果子像炸炮仗一样呢？晚上我再改善下配方和 *** ，身为北方妹子亲身试验南方小吃江米条，我也是不容易的，所以生活无小事，处处要学习哦，要虚心再接再厉！

欢迎有经验的朋友指教一二！

喜欢吃糯米的来收藏，试试做个芝麻薄脆，2分钟出一锅，脆香解馋

大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进。

最近，迷上了芝麻得味道，于是折腾出了这款小吃——芝麻薄脆。鼓囊囊的造型显得有点憨态可掬，入口酥脆，芝麻香中有着糯米的甜香，嘎嘣嘎嘣的口感让你吃的停不下来。来看看这款小食是怎么做的吧！

所需食材：

糯米粉、开水150克、黑白芝麻、五香粉、盐、食用油

*** 步骤：

之一步：碗中准备150克糯米粉，再加入刚刚烧开的热水150克，拌成细腻的面糊；然后再分次加入70克左右的糯米粉并再次拌匀；最后加入熟的黑白芝麻、五香粉、盐等调味，拌匀后下手揉成面团。

第二步：把面团移到案板上轻轻搓成细条，再切成小剂子，再撒上少许干粉防粘。

第三步：直接取切好的小剂子在手心按扁，像整窝窝头一样整出一个小坑（直接上手，不需要用擀面杖）。

第四步：锅中加入足量食用油，油温不要太高，把筷子伸进去，有微微的小气泡即可；然后往锅中放入整理好的小圆饼，小火慢炸，炸至饼浮起、并且开始鼓泡了就是快熟了；继续炸至金黄即可出锅。

*** 关键点：