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外婆祖传60年腌黄瓜配方，1小时就能吃，酸辣开胃，吃半月都不坏{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c4htlvrc77u5f15fti10","duration":360.769,"width":960,"height":540,"file_size":52122290,"thumb":{"web_uri":"tos-cn-p-0000/5b7b2e80bafe495e92aa2c3c14c3969d","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":360.769,"file_size":33120046,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"4a5cde5e03201c005f9966727b1f5279","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
婆婆用了30多年的腌黄瓜 *** ，时间短还特脆，清口开胃，做法简单{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b02c0000brpv4vchv6r3btruqf50","duration":112.896,"width":640,"height":360,"file_size":7008503,"thumb":{"web_uri":"tos-cn-p-0000/a71c8fbed30945db912387fa3ef83a96","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":112.896,"file_size":7612885,"w":640,"h":360},"normal":{"duration":112.896,"file_size":7612540,"w":640,"h":360}},"is_encrypted":null,"md5":"86d27c0ec6cbdce7e950cabf4b045d2b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
黄瓜这样腌，又脆又入味做法还简单。尝一口香辣爽脆真的非常好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0280000bscrg0ufdqa8v4kere80","duration":114.359,"width":860,"height":480,"file_size":13186719,"thumb":{"web_uri":"tos-cn-p-0000/d7e4954c5b2a422d956b928269beb0fb","width":646,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":114.359,"file_size":12247509,"w":860,"h":480},"normal":{"duration":114.359,"file_size":8956195,"w":646,"h":360},"ultra":{"duration":114.359,"file_size":12247509,"w":860,"h":480}},"is_encrypted":null,"sp":null,"md5":"1b056f884b671127b760e1cf66ab90ec","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
黄瓜腌制做法每年秋季，黄瓜价格实惠，因此我经常腌制一些小咸菜。然而，许多人不知道为什么他们的咸菜放了很多盐还是很咸。如果盐放得太少，咸菜容易变质。以下是我分享的腌制黄瓜的关键步骤。希望这些信息对您有所帮助。
作为参考，我购买了五斤黄瓜和两斤青红辣椒。我用自来水清洗了黄瓜和辣椒，以去除表面的灰尘和污垢。
洗净后，我将黄瓜切成两半，然后再切成四半，像视频中那样切。接着，我去掉了黄瓜的瓤，并切成了约五厘米长的小段。
切好的黄瓜条放入大盆中，加入适量的精盐，轻轻搅拌均匀，腌制三十分钟。如果您有时间，请帮忙点个赞。
腌制期间，我会将水分倒出。然后，我将黄瓜放在蒸笼上，上面放上帘子，然后用重物压制五个小时。
在另一个锅中，加入一百克食用油，小火慢慢加热。然后，我将花椒、八角、桂皮、香叶和干辣椒放入锅中，用小火慢慢炒，直到它们发出淡淡的香味。
接着，我加入了两斤黄豆酱油、一勺生抽、半勺陈醋、八十克绵白糖、十克味精，用小火煮开，然后关火晾凉。
青红辣椒必须用手掰开，这样掰开的辣椒看起来更有食欲。将适量的精盐撒在辣椒上，腌制五分钟。
腌制好的辣椒用清水冲洗，以去除表面的盐分和盐粒，然后挤干水分。
此时，我将压制的黄瓜倒入一个空盆中，您可以看到它们已经变得非常脆嫩。用自来水冲洗，以去除表面的灰尘和盐分。这一步非常关键，一定要将水分挤干，这样才能保存更长时间。
我将黄瓜和辣椒全部倒入一个大碗中，加入一百克蒜片和五十克姜片，一两高度白酒，然后将晾凉的酱油汁和熟豆油倒入其中，用手搅拌均匀。
最后，我将剩余的酱油汁倒入玻璃容器中，然后将盖子盖好，这样咸菜就可以保存很长时间了。
无论您是搭配米饭、粥还是馒头，都非常好吃，特别下饭。
如果您觉得这个视频对您有帮助，请双击屏幕并收藏，感谢您的支持。
青瓜腌制不放一粒盐，做出来的酱瓜脆爽，酸辣开胃好吃的停不下来{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c3g8qdjc77u4p4f2pi90","duration":92.719,"width":854,"height":480,"file_size":14220363,"thumb":{"web_uri":"tos-cn-p-0000/21e3bf071f5a4f1fb4c1799ebb5e3d21","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":92.719,"file_size":9394436,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"8f00771dae57045a1e7b55b6f84e9eb0","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
自我感觉腌的黄瓜咸菜很好吃，大家都怎么腌？{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5i67ajc77u3dqnvllig","duration":394.206,"width":960,"height":540,"file_size":34134507,"thumb":{"web_uri":"tos-cn-p-0000/2c25436715354b9485afa134cdb983ac","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":394.206,"file_size":21267496,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"a9e64bad09b572dcfca7d40bc163229e","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
黄瓜怎么腌制更爽脆？冯小厨秘制4斤黄瓜，开胃下饭，全家都爱吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3fjmrrc77u2r29ngrh0","duration":363.52,"width":854,"height":480,"file_size":37191302,"thumb":{"web_uri":"tos-cn-p-0000/941ce1baabd04f67be2c027bd7dc41bb","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":363.52,"file_size":25732630,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"711ffca123fd3453d8f89fc751fdd5e6","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
每年的夏天我都会腌好几回这种黄瓜非常的清脆爽口，特别好...腌黄瓜做法。
每年的夏天都要腌好几回这种黄瓜，特别的爽脆开胃，做法超级简单，腌几个小时就可以吃了。平时配一些白粥或者馒头都非常好吃。
·首先准备一捆新鲜的黄瓜，清洗干净后切成头部和尾部。把黄瓜对半切开，再切成四半，去掉中间的黄瓜、瓤，黄瓜瓤水分比较多，口感吃起来不脆。最后再切成八小条，像视频中这样就可以了。
·切好后放入大盆中，往里面加入一勺盐，用手给它抓拌均匀腌一个小时，把黄瓜的水分腌出来。
·接下来准备一把大蒜切成片，一把小米辣对半切开，不喜欢吃辣的朋友可以把辣椒籽去除。这时候黄瓜腌出来很多的水分，用清水多冲洗几遍，把盐分洗掉，洗好后把水分挤干备用。
·锅中烧油，加入适量的干辣椒和花椒，一勺辣椒粉，开小火炒出香味，炒香后关火放凉等着备用。
·腌好的黄瓜放入切好的蒜片，小米椒，加一勺生抽，一勺香醋，适量的白糖提鲜，少许蚝油，少许的老抽倒入炒香的辣椒油，上下翻拌均匀，拌匀后就可以直接吃了。
·放冰箱冷藏一晚上会更加入味，爽脆可口鲜香入味，喜欢也做起来吧！
用了30年腌黄瓜的经验和配方，清脆爽口又开胃，给红烧肉都不换{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0ba0000bqqv8dt1mik4sadipbug","duration":140.83,"width":640,"height":360,"file_size":8859302,"thumb":{"web_uri":"tos-cn-p-0000/036c6869425245bebc6de5fddc78c7fe","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":140.83,"file_size":9200511,"w":640,"h":360},"normal":{"duration":140.83,"file_size":9198220,"w":640,"h":360}},"is_encrypted":null,"md5":"e7dafd86e4a1824fd8c18e0c883e849d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
