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我的宝藏老婆下厨， *** 麻辣烫，做一大锅还说不多，今晚有口福了{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c41e443c77u6kkcjbagg","duration":144.452,"width":854,"height":480,"file_size":19898999,"thumb":{"web_uri":"tos-cn-p-0000/e3f0eac3ea3b45e5af7ef049ce2e7499","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":144.452,"file_size":13934125,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"a4d91b5da08498d4b76ca02fda182937","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
用心做事，用心生活，麻辣烫底料 *** 教程今天我来分享一下麻辣烫底料的 *** *** 。这个视频有点长，但绝对值得一看。希望大家能够耐心地看完，并点个赞。
·我们店里的两位女神开始了一场激烈的比拼，生姜和洋葱在她们的刀下纷纷倒下。进入厨房后，我看到另一个小仙女正在和洋葱激烈地战斗。刀刀下去，洋葱的内心充满了痛苦和无奈。
接下来，我们的仙女开始用钛合金打造的铁框架搭建临时灶台。这个锅也叫桶，洗得非常干净。她开始倒油了。这奢侈的能源倒了几桶，让我感到有些心疼。仙女说还要再加一桶菜籽油，这样才能留住帅哥和美女。
接着，我们开始点火了。火力全开，烧了两个小时。油温加热中……油温200度，倒入切好的洋葱，一筐不够再加一筐。我们的老板已经开始发牢骚了，但我们要尽力让他开心。他每天都很忙碌，我们应该关心他。后来，我们答应明天带他去公园跑步，他才露出了一丝笑容。我们用巧妙的智慧搅拌，让它受热更均匀，炸成这种金黄色的就可以出锅了。
接下来，我们加入切好的姜片和提前剥好的蒜米。不管有多忙，我们也要逗一下我们的老板，让他开心。我们也要做一个吃瓜群众，了解一下时事政治。不羡慕鸳鸯，不羡慕神仙，只羡慕我们老板娘的每一天。他看着我们在这里忙碌，感到很高兴，于是他也拿起铁锹加入了我们的行列。 *** 底料的关键是将豆瓣酱炒干，并炒出香味。我们要花90分钟的时间才能完成这一步。
我们的老板年纪大了，体力不支，需要喝点芬达来恢复体力。女人最美的时候就是她们努力工作的时候，十个男人九个都比不上。我们的老板看到我们这么努力，也想加入我们的行列。我们的老板也加入了我们的行列，帮助我们 *** 底料。最后，我们倒入了炸过的蒜米和生姜，这些东西很贵，不能浪费。现在，我们已经完成了最后一步，倒入白酒来增加保质期。仙女去准备宵夜了，我发现我的手有点痛。最后一步是要用保鲜膜将它封好，防止香气飘散，让它发酵几天再使用。这样，密封好7天后就可以使用了。这道菜可以吃三天，你知道了吗，爸爸？
听完爸爸的话，我默默地吃了一口粉，压压惊。从傍晚5点忙到晚上11点，这碗麻辣烫实属来之不易。屏幕前的你学会了吗，还是给我留个言。
麻辣烫的做法过程之香辣红油的 *** 过程，蘸料种类讲解{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6ghrvjc77ufeg04r050","duration":375.606,"width":1120,"height":518,"file_size":47954309,"thumb":{"web_uri":"tos-cn-p-0000/da44a57639054bbe9a23321960351bb7","width":778,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":375.606,"file_size":32529526,"w":778,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"cddd6f51ff77fb97d16ac210aca8a9dd","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
自己在家做麻辣烫，卫生健康还实惠，味道一点不比卖的差{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0f50000bsul7gshe8ugabigfnhg","duration":212,"width":848,"height":480,"file_size":24243526,"thumb":{"web_uri":"tos-cn-p-0000/d44ecd9a45774d129a2637876c28c65f","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":212,"file_size":23087994,"w":848,"h":480},"normal":{"duration":212,"file_size":17291337,"w":636,"h":360},"ultra":{"duration":212,"file_size":23083793,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"e08c197163c8d9cca7076ffe0cae0fa0","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
麻辣烫#色香味俱全麻辣烫麻辣烫如何做到油料红润确不黑汤？
感兴趣的家人可以点赞收藏加关注。配料配方打在视频中。
·将喜欢的蔬菜放入盘中。八角5克、桂皮3克、香叶1克、小茴香8克、丁香1克、甘草2克、山奈2克、排草1克、干姜1克、黄栀子2克、草果1克、香草2克、陈皮。
·将以上配料炒香放入骨汤中熬制。将熬好的底料放入锅中，加入喜欢的蔬菜丸子，大火炉烧开，中火继续煮。营养丰富，汤汁浓郁味道鲜美，口味颜值并存。大火煮开，转中火慢煮，加入大家喜欢的手工面即可。
·所有食材煮熟后加入绿叶菜断生即可。
这份麻辣烫配料配方极具商业价高有的，哪个流程不清楚可以打在评论区详细咨询，赶快学起来，极有可能为你赚取之一桶金。最后撒入香葱、辣椒油、花生碎。
色香味俱全可以尽情享用啦！
麻辣烫更好吃的家常做法，简单好做，麻辣过瘾，再也不用点外卖了{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0550000bsul7gljd0la53qr9cag","duration":78.832,"width":848,"height":480,"file_size":14020047,"thumb":{"web_uri":"tos-cn-p-0000/9fb9686f8e7547dda2f37d124a2d057b","width":636,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":78.832,"file_size":11622216,"w":848,"h":480},"normal":{"duration":78.832,"file_size":9845288,"w":636,"h":360},"ultra":{"duration":78.832,"file_size":11625048,"w":848,"h":480}},"is_encrypted":null,"sp":null,"md5":"5fd42641e622e0c0fcbd67f54dc92656","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
沈阳火爆30年的老式麻辣烫，中药熬制汤底配上秘制辣酱，真香！{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b05b0000bqa93bioctpbe6njglu0","duration":284.028,"width":852,"height":480,"file_size":18762734,"thumb":{"web_uri":"tos-cn-p-0000/038bcd7bebd1412ba7ba441f6adae6e6","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":284.028,"file_size":28115482,"w":852,"h":480},"normal":{"duration":284.028,"file_size":22880200,"w":640,"h":360},"ultra":{"duration":284.028,"file_size":28115522,"w":852,"h":480}},"is_encrypted":null,"md5":"a9b3ca3a1938f6cef732a877120dce6f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
想吃麻辣烫自己在家做，简单又美味，比外面卖的好吃100倍{"rich_content":{"text":"","spans":null},"video":{"vid":"v038b0f30000bsul70pqbombkqgtj52g","duration":55.101,"width":854,"height":480,"file_size":7378504,"thumb":{"web_uri":"tos-cn-p-0000/c5cc95e07edf4b33b54b2ed6a968e5be","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":55.101,"file_size":6690975,"w":854,"h":480},"normal":{"duration":55.101,"file_size":5013511,"w":640,"h":360},"ultra":{"duration":55.101,"file_size":6690138,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"a086357300ebedee1cc3b984bef1f57d","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
自制好吃的麻辣烫，学会这样做，比在店里吃得香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6ubjijc77u95omu4n3g","duration":94.088,"width":960,"height":540,"file_size":15353558,"thumb":{"web_uri":"tos-cn-p-0000/a71db85a4e4f4ea484108955daf87a12","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":94.088,"file_size":9650557,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"e04bef78aa35c66b14e0bc71c2dbec4b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
