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馅饼想要不破皮不露馅，学会这样做，轻松上手，省时省力又柔软{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2sg83kilv1idfbujbc0","duration":437.743,"width":854,"height":480,"file_size":36888124,"thumb":{"web_uri":"tos-cn-p-0000/fd9f1816f94c477289799ebfd0fd6541","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":437.743,"file_size":27323784,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"8f4cdac5b2e6eff0d273a319b697ad80","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
这样做的馅饼皮薄馅大，凉了也不会变硬的今天的美食分享来了。
·先在盆中加入一勺面粉，然后用相同大小的勺子加入4勺凉水，搅拌至没有颗粒。
·接着打入3个鸡蛋、一把葱花、适量盐和五香粉，将鸡蛋液搅拌均匀后，在锅中刷上一层薄油，倒入一大勺面糊，用铲子将其铺平，全程用小火煎。等到一面煎至定型后再翻面，翻一次面就能煎熟了。这样做的薄饼柔软可口，非常适合作为早餐。
如何 *** 薄皮大馅的馅饼，同时还能让它放凉后依然柔软可口呢？跟着这个视频学起来，包成功零失败。
·先将3克盐和210克五六十度的温水混合，然后用手揉捏肩膀，再放入馅料，根据自己的手法收口。
·清理好锅并提前预热，然后在锅中加入适量的油，放入做好的馅饼，在表面刷上一层油，这样可以防止水分流失，等到一面煎至金黄后再翻面，直到两面都煎至金黄色且熟透后即可出锅。这样做的馅饼皮薄馅大，放凉后也不会变硬，喜欢的朋友赶紧学起来吧。
这样做的馅饼皮薄馅大，凉了也不会变硬。喜欢的老铁赶紧收藏试做吧。
做馅饼皮厚，又漏馅的朋友们，试试这个 *** ，皮薄馅多，柔...许多人都喜欢吃馅饼，但往往做不好，不是皮太厚就是馅会漏出来。今天，我将分享一个详细的 *** *** ，让您 *** 出皮薄馅多、柔软而有弹性的馅饼。
将300克面粉加入3克盐，然后加入100克开水，搅拌成面絮。接着，加入110克凉水，揉成一个光滑的面团，分成9个小剂子。将所有小剂子团圆，并在表面喷上一层油，然后盖上保鲜膜，静置40分钟。
将切碎的韭菜和食用油混合在一起，搅拌均匀，然后加入鸡蛋碎。加入适量的盐、鸡精和香油，搅拌均匀，制成馅料。
将醒好的小剂子压扁，放入适量的馅料，根据自己的手法包起来，收好剂口。撒上一些盐，然后将它们放在电饼铛中，轻轻按扁，煎至两面金黄，中间鼓起即可。
如果您总是 *** 不出美味的馅饼，那么请收藏这个视频，按照这个 *** 尝试一下吧。
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早餐别吃包子了，教你做韭菜鸡蛋馅饼，皮包馅大，咬一口满嘴留香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c39n86312m8qi7gsj070","duration":80.922,"width":854,"height":480,"file_size":13458839,"thumb":{"web_uri":"tos-cn-p-0000/ea7f01b702474e4c987079ea3cb469d2","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":80.922,"file_size":8124055,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"4c0f3dff3350980384f377aa3987b31b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
新学了一个馅饼的做法，不用发面，个个薄皮大馅，凉了也不硬，香{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0c20000bt7sdtnnufemkcd6aoc0","duration":149.167,"width":854,"height":480,"file_size":14313791,"thumb":{"web_uri":"tos-cn-p-0000/9bb22dc327ff4640806d2e758da13cfb","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":149.167,"file_size":14552965,"w":854,"h":480},"normal":{"duration":149.167,"file_size":10666582,"w":640,"h":360},"ultra":{"duration":149.167,"file_size":14552965,"w":854,"h":480}},"is_encrypted":null,"sp":null,"md5":"c2eaa845d5f5390031a4a305ee2e3eb1","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
家庭版馅饼做法，个个皮薄馅足，快来试试吧{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0970000br9tf8ebn5v3g12gbri0","duration":266.914,"width":860,"height":480,"file_size":28247339,"thumb":{"web_uri":"tos-cn-p-0000/6f8adce159b342379d11ef903b775580","width":646,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":266.914,"file_size":27847181,"w":860,"h":480},"normal":{"duration":266.914,"file_size":20307376,"w":646,"h":360},"ultra":{"duration":266.914,"file_size":27847281,"w":860,"h":480}},"is_encrypted":null,"md5":"200b7f25dc988ce246353c7793c720c5","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
馅饼这样做，刚出锅我老公的爸爸吃了5个#韭菜盒子今天给家里人做了韭菜鸡蛋馅的馅饼。烙馅饼发硬总是破皮，皮厚还不筋道的朋友们，一定要看完这个视频，保证你也能做出像这样薄皮大馅的馅饼。
准备300克面粉加入3克食盐，倒入210克的清水，搅拌成面絮，多揉一会，揉成一个光滑偏软的面团。直接搓成长条分成等份的小面积，把它团圆，放在盘子里，表面刷上一层食用油，盖上保鲜膜醒面一个小时。
切好的韭菜里边加入食用油，搅拌均匀防止出水。倒入提前炒好的鸡蛋碎一点点食用盐，最后加上一点香油搅拌均匀，这个馅就调好了。
把醒好的面轻轻拍扁，放上馅料，可以多放一些，像包包子的手法把它包起来，一个生还就做好了。
平底锅提前预热刷油放入饼坯，轻轻拍扁，盖上盖子加速成熟。烙至底部上色，翻烙另一面，烙至两面金黄熟透就可以出锅了。
这样做成馅饼，皮薄馅香，做法简单，好吃好看{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c6r2i73c77u3lbd30bd0","duration":188.036,"width":960,"height":540,"file_size":23219691,"thumb":{"web_uri":"tos-cn-p-0000/c40db7e46a5e4149b3ab8d7ccc8bd799","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":188.036,"file_size":14186890,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"8bbad57ce7177f4f6cbb2b64d747e190","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
