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韩国大厨手法厉害，鲜活的鲍鱼变成这样？简直让人大开眼界每一个国家的美食文化都不一样，比如说相同的食材，你让中国的厨师做是一种风格，法国的美国的日本的都是不一样的风格。那么如果是一个新鲜的鲍鱼，在韩国的厨师手里能变成什么样呢？让我们拭目以待吧！
近来去韩国旅游和采购的人多，那么韩国的料理也频频被大家提起，这不小编近期就看到朋友圈转发的这个韩厨师料理鲍鱼的小视频，真是让人惊讶呢。
看着厨师就是随手一捞就从海鲜池里面抓了几只活生生的鲍鱼，这鲍鱼还没有出水呼吸几秒钟就被这个韩国厨师用尖刀把鲍鱼肉整个的切出到了菜板上，这几只鲍鱼肉都切出来了之后韩国厨师几下就处理好了鲍鱼所有的部位甚至还随便耍了个刀工把鲍鱼肉切成了花刀呢。
整理好的鲍鱼居然就直接放到了烤箱里面烤制，设置好的时间和温度之后等鲍鱼肉出炉居然发现鲍鱼就这么被烤制出来了一层焦嫩的金黄色外皮。
这样简单又不失手法的鲍鱼料理也真是让人觉得平凡又厉害呢，你们觉得这个韩国厨师的料理手法怎么样呢？
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一个外行人之一次清洗鲍鱼Hi~ o(*￣▽￣*)ブ ，大家好， 这是我之一次拍视频，有点紧张，也不是很熟悉，这是我老公很早在海边市场拿的鲍鱼，很新鲜，是到外面卖，还有一些没有卖掉，就自己拿来吃了，反正自己也没有吃过鲍鱼，就是鲍鱼不好清洗，
