{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c621sebc77ubtt7r2i40","duration":149.305,"width":960,"height":540,"file_size":6954378,"thumb":{"web_uri":"tos-cn-p-0000/9ca8c31cb2cc4bf493583011f7b631f0","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":149.305,"file_size":5969001,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"197bf73ba48ab0f50c9e7408a288c9dc","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
33度高温，在家自制奶油冰淇淋，丝滑细腻，入口即化，做法很简单大家好，我是厨易，分享一学就会的厨房美食，欢迎交流，互相增进。
天气越来越热，怎可少了夏季更受欢迎的解暑甜品，奶油冰淇淋。买的话比较贵，吃着也不过瘾，不妨自己做，想吃多少做多少，下面我们就一起来看看如何 *** 的吧。
所需食材：3个鸡蛋、白糖、白醋
之一步：把3个鸡蛋的蛋黄分离出来，如果有无菌蛋更好
第二步：蛋黄碗里加入20克白糖，搅均匀。再加入15毫升清水，继续搅匀。滴入两滴白醋或者柠檬汁去腥
第三步：把蛋黄液放到锅里最小火加热，不停的搅拌，搅拌成比较细腻的状态。然后放到冷水里面隔水降温。
第四步：碗中倒入200克淡奶油，加入约20克白糖打发，打发定型，拎起打蛋器有尖角就行
第五步：挖一半淡奶油放到已经放凉的蛋黄碗里，翻拌均匀。拌匀之后全部倒入剩余的淡奶油碗中，继续拌均
第六步：倒入无水无油的容器里面，震动几下，盖上盖子冷冻4个小时就可以开吃了
*** 关键点：
1、蛋黄液的加热，一定要最小火不停的搅拌，不要把蛋液加热成蛋花了
2、打发淡奶油的时候，先低速打发出泡泡，再高速打发至定型起尖角
3、蛋黄液冷却后和打发好的淡奶油混合，不能使劲搅拌，只能慢慢的、轻轻的翻拌均匀
今天的奶油冰淇淋就做好了，口感口味不比买的差，入口即化，丝滑无比，是夏季解暑的必备品之一。家里有孩子的可以做给孩子吃，解解馋，小孩子们别提有多开心了。大家可以一次性多做一些，放在冰箱里面慢慢吃。
本期奶油冰淇淋的视频 *** 全过程，大家可以参考厨易2020年5月21日的视频 *** ，我们下期见。
自制雪糕的家常做法 最简单的做法冰淇淋{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0c60000bsk40mfrv8m84c3h3mb0","duration":418.471,"width":854,"height":420,"file_size":24512561,"thumb":{"web_uri":"tos-cn-p-0000/716f9b88000d403f8348e7224ced0e45","width":732,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"high":{"duration":418.471,"file_size":22847562,"w":854,"h":420},"normal":{"duration":418.471,"file_size":19538524,"w":732,"h":360}},"is_encrypted":null,"sp":null,"md5":"390a8896b3e2f946b66f38d519dddd90","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
一起来 *** 五颜六色的冰淇淋吧，趣味手工，小朋友都喜欢{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c5et0l3c77udldrvq6m0","duration":184.28,"width":960,"height":540,"file_size":31075667,"thumb":{"web_uri":"tos-cn-p-0000/51f19c7b7aad4c30bdfb2b1ba0cc5d7a","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":184.28,"file_size":18430650,"w":640,"h":360}},"is_encrypted":null,"sp":null,"editor_project_id":null,"md5":"cc46528a4c29e7c12d5f5b675b330d9b","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
想吃冰淇淋别出去买了，在家就能做，细腻顺滑，入口即化，无添加{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c2tr2dn9duju5pkqc070","duration":143.314,"width":854,"height":480,"file_size":10661605,"thumb":{"web_uri":"tos-cn-p-0000/c808f0198dec4a53ba7e6f6d2d92ddc6","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":143.314,"file_size":8353973,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"55c52193889762b9a217a69d0d6a0a1f","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
想吃冰激凌不要出去买，做法配方都告诉你，绵软无冰渣超好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v0d8b0g10000c2n8q6o2su9hibk3qkng","duration":222.92,"width":854,"height":480,"file_size":31028661,"thumb":{"web_uri":"tos-cn-p-0000/cef96d644e9f444d9ec48d7b73b12585","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":222.92,"file_size":18070431,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"ebdec8397dcc0715ee96972b97525061","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
在夏天大口吃冰淇淋才是正经事减脂期也能吃的冰淇淋，自己在家做，一次吃个够{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3spo1bc77uem10di2kg","duration":136.602,"width":852,"height":480,"file_size":17672053,"thumb":{"web_uri":"tos-cn-p-0000/366dda54409147ceb055c6a4855d4a86","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":136.602,"file_size":8887797,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"ea2dac70f1c9d17f3ae397e870acc311","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
冰激凌正确的做法，做法配方告诉你，没有冰渣，比阿根达斯还好吃{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c2n8q1h7062a4f5rsi5g","duration":208.174,"width":854,"height":480,"file_size":23070383,"thumb":{"web_uri":"tos-cn-p-0000/d1883847a97341e6943996e0f4589212","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":208.174,"file_size":16471018,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"2d00b8d2940f343910a8afa07630321c","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
在家做冰淇淋原来这么简单，两种口味，几种材料，比哈根达斯好吃夏天，怎么少得了冰淇淋呢！
前几期，跟大家分享过两种酱：焦糖海盐酱，杨梅果酱，太适合用来做冰淇淋了~
天气越来越热了，冰淇淋必须安排上，一起实现在家冰淇淋自由~
之一款，焦糖海盐冰淇淋，简直香到爆炸，太妃糖的风味，一口上头，回味悠长，冰冰凉凉，入口即化，焦香的甜味带着微微的咸，超美味的，我更爱的冰淇淋口味之一！
第二款，杨梅冰淇淋，酸酸甜甜，说的就是你了~
杨梅果酱做的冰淇淋，颜色 *** *** 的，颜值也太高了吧！酸酸甜甜的口感，中和了淡奶油的浓郁奶香，布满的果肉，细细品尝，每一 *** 汁，太适合夏天了吧~
焦糖海盐冰淇淋会用到冰淇淋机 *** ，很细腻顺滑，无冰沙，如果没有冰淇淋机，下文也会跟大家分享，手动 *** 冰淇淋怎么可以做出顺滑细腻的口感。
杨梅冰淇淋，做法就更简单了，相对更低脂。
两款冰淇淋都非常好吃，赶紧看看怎么做的吧！
· *** 材料 ·
焦糖海盐冰淇淋：
蛋黄2个 焦糖酱100克
全脂牛奶200克
动物性淡奶油200克
杨梅冰淇淋：
杨梅果酱80克
浓稠酸奶100克
动物性淡奶油250克
（焦糖海盐酱，杨梅果酱， *** 可以翻看我前几天发布的文章）
>>>制 作 步 骤<<<
焦糖海盐冰淇淋
1，蛋黄用电动打蛋器打发至颜色发白，体积蓬松，浓稠的状态。
（蛋黄的作用是稳定乳化，蛋黄中含有卵磷脂，是非常有效的天然乳化剂，尽量使用新鲜的鸡蛋）
2，牛奶和焦糖海盐酱倒入小奶锅，一边小火加热，一边用耐高温刮刀搅拌均匀
熬煮至微微沸腾的状态就可以离火了
3，电动打蛋器一边打发蛋黄，一边缓慢倒入焦糖牛奶
倒回小奶锅中，小火加热，不停搅拌
熬煮至80多度左右就可以离火了，注意：不要加热过度，蛋黄会凝固成蛋花汤的
4，蛋奶酱过筛一遍，去掉少量结块的蛋黄
倒入淡奶油，搅拌均匀（用冰淇淋机，不需要打发淡奶油，后面有介绍不用冰淇淋机的操作）
隔着冰水，完全冷却
5，倒入冰淇淋机，设置45分钟
这个时间，做出来的冰淇淋是比较软的质感。
可以按照个人喜欢冰淇淋的状态，设置时间。
装入小模具里面，冷冻2小时以后再品尝。
没有冰淇淋机， *** 的小贴士
如果没有冰淇淋机，可将淡奶油打发至7分发后，和完全放凉的海盐焦糖蛋奶糊翻拌均匀，再送入冰箱冷冻至快要凝固，取出用电动打蛋器充分搅打，再放回冷冻室继续冷冻。
想要更加细腻顺滑无冰渣的口感，可以每隔半小时重复1次用电动打蛋器搅打的步骤，重复3-4次后，冰淇淋液就会呈现非常滑润的状态。
杨梅冰淇淋
1，杨梅果酱和浓稠酸奶搅拌均匀
2，淡奶油用电动打蛋器，搅打至7/8成发
再分两次加入杨梅酸奶，翻拌均匀
3，装入容器，放入冰箱，冷冻变硬
冻硬以后，取出室温回温10分钟左右就很容易挖球啦~
这个颜色，是不是爱了~
告诉你们，吃过以后，你更爱这个口感
等我发掘更多美味的口感，与你们一起分享
这个夏天，我们就一起实现冰淇淋自由~
更加详细的 *** 视频，可以点开下面（标题链接）观看
今天的美食就分享到这里了，我们下一期再见！
自制的冰激凌，听说是低卡冰淇淋的天花板，味道真的好吃吗？{"rich_content":{"text":"","spans":null},"video":{"vid":"v028b0g10000c3b01p1dj0vsvoggia2g","duration":85.311,"width":854,"height":480,"file_size":5397996,"thumb":{"web_uri":"tos-cn-p-0000/9dc015f7300a4cfbb066575eb49ccecd","width":640,"height":360,"image_type":null,"mimetype":null,"encrypt_web_uri":null,"secret_key":null,"encrypt_algorithm":null,"extra":null},"video_size":{"normal":{"duration":85.311,"file_size":4577290,"w":640,"h":360}},"is_encrypted":null,"sp":null,"md5":"f6cf2a67fac951e024997b27ef79b7df","tos_key":null,"secret_key":null,"encrypt_algorithm":null,"extra":null}}
