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大鹅炖的烂乎乎的，一啃是真过瘾，嘎嘎香啊实实在在东北人，本本分分教做菜，大家好我是东北厨子大鹏
说起铁锅炖大鹅，大家一定会想起美丽的大东北，这几天正好馋了，哈哈，去市场花100元买了一只，就给大家分享一下炖大鹅的做法。
很多人一定有很多的顾虑，花很大的价钱，买了大鹅，炖出来却腥的很，这让很多爱吃大鹅的都不敢自己做了，想吃了去饭店整一个得了。今天我就教大家如何处理大鹅，不会腥。
全文分为以下几个部分：
1.如何挑选大鹅
2.原材料准备
3. *** 过程
4.注意事项
5.哪些人不适合吃大鹅
如何挑选大鹅：
选购鹅肉更好选活的大鹅当场宰杀，一般健康鲜活的大鹅羽毛干净有光泽，活泼凶悍，眼晴有神。宰杀后放血干净，血色暗红，拔毛修整后，有微腥味，但没有臭味。肉丝洁白，肉质有弹性，没有硬结等。劣质的鹅肉，可能为病鹅或瘟鹅肉，为死后宰杀，放血不彻底，从肉色来看，颜色比正常的鹅肉颜色深，摸起来肉质差，手感发硬。
原材料准备：
- 大鹅一只
- 大块葱姜蒜，桂皮，香叶，肉蔻，草果
- 糖色，酱油，蚝油，白酒
*** 过程：
1.先将大鹅开膛，将膛里的贴骨血和多余的油脂去除干净。这一步很关键。切点大块葱姜，大蒜拍破，香叶，桂皮，花椒大料，草果，肉蔻，一定要少烧的放，多了大鹅就不香了，都是药料子的味道，肉味就没有了。
2.锅烧热，放一勺生豆油，烧至冒烟，将剁好块，洗干净的大鹅，下入锅里，大火翻炒，在家做菜不要着急，考验的就是耐性。
3.将大鹅炒制表皮干爽，上点颜色了，锅底没有水分出现。之后放入焯好的糖色《主页有视频教程》，芝麻酱炒至上色。
4.上好颜色后，沿锅边烹入白酒，去腥提香。
5.之后放入香料炒香。
6.香料炒香后，放入酱油，蚝油，十三香。炸香。
7..再加入热水，加盐味精调口，不要加凉水，不然鹅肉不爱烂乎。盖盖炖一个小时
8.时间到后，炖烂乎了，就开大火收汁，收至汤汁黏稠，加入一勺红油，提色增香。
这样一道，嘎嘎香的家常版本《铁锅炖大鹅》就 *** 完成了。
注意事项：
1.大鹅的块要大一点，这样在吃的时候才香。
2.大鹅在清洗的时候一定要洗干净，不要有多余的血，这才是腥味的主要原因。
3.炒的时候要将大鹅，抄的火大一点，这样也可以去腥。
4.时间可以浮动，因为有品种和时间的差异。
哪些人不适合吃大鹅：
1、患痄腮者。因为痄腮根源为热毒，当配上鹅肉或鹅蛋这类发物，会导致病情加重造成不良的后果发生。
2、温热内蕴者。患皮肤疮毒、瘙痒症者、痼疾者不能吃鹅肉。
3、动脉硬化者。过多摄入鹅肉会导致肠胃功能受损，肠胃虚弱者也不宜吃。
4、皮肤过敏者。如患有湿疹、荨麻疹、神经性皮炎等皮肤病，一旦食用鹅肉的话，会让过敏更加严重，异性蛋白成为过敏源，和吃花生过敏一样道理。
5、有伤口者。鹅肉属于发物，吃了鹅肉使伤口愈合慢。
感谢您的阅读，想看更多美食 *** 视频文章，欢迎关注《东北厨子大鹏》给你意想不到的惊喜，让家里的餐桌丰富，丰盛以及健康起来。
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