天天买菜都不知道买什么好，看到市场有生菜，想起很久没有做蚝油生菜吃了，就买了两棵回家做，好吃得一下子就吃完了！
用料3人份
生菜2棵
蒜末8瓣
蚝油1大勺（灵魂酱汁）
生抽2勺（灵魂酱汁）
胡椒粉1茶匙（灵魂酱汁）
白糖1茶匙（灵魂酱汁）
玉米淀粉1勺（灵魂酱汁）
清水大半碗（灵魂酱汁）
盐1茶匙（焯生菜）
油1勺（焯生菜）
油2勺（炒蒜末）
步骤1
市场买了两棵生菜，4.5元。
步骤2
把生菜的头切掉。
步骤3
清洗干净。
步骤 4
沥干水分。
步骤 5
八瓣蒜头切成蒜末。
步骤6
接着调一碗灵魂酱汁： 1大勺蚝油、2勺生抽、1茶匙胡椒粉、1茶匙白糖、1勺玉米淀粉、加入大半碗清水，搅拌均匀，灵魂酱汁就调好了！
步骤 7
锅中水开，加入1茶匙盐、1勺油。
步骤 8
下入生菜。
步骤 9
焯水一分钟即可。
步骤10
用筷子夹出排整齐。
步骤 11
锅中油热，倒入蒜末炒香。
步骤 12
再倒入灵魂酱汁，用锅铲不停的搅动。
步骤 13
把汤汁煮至像照片这样起泡泡即可，关火。
步骤 14
把汤汁淋在生菜上面。
步骤 15
一道比肉还好吃的蚝油生菜就 *** 完成了！
小提示
没有胡椒粉可以不放！没有白糖也可以不放！
还没不知道每天吃什么的小伙伴们可以来了。
每天都有各种各样的菜谱带给大家，总有一道菜是大家喜欢的。
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